2022 Perrot-Minot Chapelle-Chambertin Grand Cru VV, Burgundy

Age of the vines: 70 years old This grand cru is situated in a gently sloping area. It is one of the best sun bathed and earliest areas of Gevrey-Chambertin, it very often reaches perfect maturity a few days before the Chambertin. Its soil consists of white limestone boulders; their permeability ensures perfect drainage.

The Perrot-Minot Chapelle-Chambertin Grand Cru Vieilles Vignes is a distinguished wine hailing from the iconic vineyards of Gevrey-Chambertin in Burgundy’s Côte de Nuits. This exceptional Pinot Noir is crafted from old vines (Vieilles Vignes) within the prestigious Chapelle-Chambertin Grand Cru appellation, a site celebrated for its elegance, finesse, and complexity.

Domaine Perrot-Minot, under the leadership of Christophe Perrot-Minot, is revered for its meticulous vineyard management and minimal-intervention winemaking. The Chapelle-Chambertin vineyard benefits from an exceptional terroir, with limestone-rich soils that contribute to the wine’s vibrancy and mineral-driven profile. The old vines, many over 50 years in age, yield low quantities of fruit, ensuring concentration and intensity in every bottle.

Hand harvesting ensures only the highest quality fruit is selected. Fermentation is carried out naturally with indigenous yeasts, often incorporating a portion of whole clusters to enhance the wine’s aromatic complexity and structure. The wine is then aged in fine French oak barrels, with a thoughtful use of new oak to preserve the purity of the fruit and the expression of the terroir.

The wine exudes an aromatic bouquet of black cherry, wild raspberry, and red currant, complemented by notes of violet, rose petal, and subtle hints of truffle and spice. On the palate, it is remarkably refined, with silky tannins, a vibrant acidity, and flavors of ripe red berries, crushed herbs, and a whisper of earthiness. The finish is long and layered, leaving an enduring impression of elegance and balance.

Perrot-Minot Chapelle-Chambertin Grand Cru VV is a wine with significant aging potential, evolving gracefully over decades. It pairs beautifully with roasted duck, venison, or dishes featuring earthy ingredients like mushrooms and truffles.