2022 Pooley Oronsay Cooinda Vale Pinot Noir, Coal River Valley

Pooley Wines was first established in 1985 when Denis and Margaret Pooley planted vines on the banks of the Coal River in southern Tasmania. With seven rows of Pinot Noir and ten rows of Riesling planted on their 16-hectare farm at Cooinda Vale as a retirement plan, Denis and Margaret found a renewed vigour for life. A vineyard that started as nothing more than a distraction for Denis and Margaret soon flourished into a renowned premium cool-climate site.

With the help of their son and grandchildren, three generations of the Pooley family have continued to bring meticulous care to their Cooinda Vale vineyard. In 1989, Cooinda Vale’s unique microclimate and terroir yielded its first vintage with the quality and consistency of fruit, speaking to Margaret and Denis’s love and dedication shown to their property. Denis continued working in the vineyard until his passing in 1994.

In 2003, John Pooley and his wife Libby bought Belmont, a heritage-listed Georgian home on the outskirts of Richmond. Pooley Wines expanded their estate and established a second vineyard, Butcher’s Hill, with its first vintage produced in 2007.

Now, more than 35 years after Pooley Wines was first established, the family’s philosophy of making wines that reflect their unique environment while pushing the quality of the grapes and the wines even further has continued.

The Coal River Valley produces some of Australia’s finest wines, and Pooley Wines has been recognised as one of Australia’s most renowned cool-climate producers, with The Halliday Wine Companion awarding Pooley Wines 2023 Winery of the Year .