2022 Pyramid Valley Earth Smoke Pinot Noir, Central Otago

Medium depth of red with a tint of purple and aromas of smoked charcuterie, savoury dried herb and sappy cherry aromas—darker fruit aromas than the Angel Flower, and with a touch of smoky reduction. The wine has richness and depth of flavour, finished with abundant savoury, dusty/earthy tannins. Elegant and complex pinot noir. 19 Sep 2024 Drink 2024–2032

94 points Huon Hooke therealreview.com

A deeply expressive and complex cool-climate wine that captures the essence of this renowned New Zealand wine region. Sourced from a biodynamically farmed vineyard, Earth Smoke is named for the fine mist that often shrouds the vineyard in the early mornings, a reflection of the mystical connection between the land and the wine. Central Otago’s dramatic landscape, with its schist soils, continental climate, and significant diurnal temperature shifts, provides the ideal conditions for crafting Pinot Noir with exceptional depth, purity, and structure. Pyramid Valley, a pioneer in biodynamic winemaking, focuses on minimal intervention techniques, allowing the vineyard’s unique terroir to shine through in every bottle.

On the palate, Pyramid Valley Earth Smoke Pinot Noir offers a captivating interplay of dark fruit and earthy complexity. Ripe black cherries, wild blueberries, and dark plums are layered with intriguing notes of forest floor, damp earth, and dried herbs, evoking the rugged beauty of Central Otago. Subtle spice elements, such as clove, star anise, and a hint of smoky minerality, add depth and intrigue, while finely integrated tannins create a silky, yet structured mouthfeel. Bright acidity balances the richness, leading to a long, lingering finish that reveals delicate floral hints of violets and a touch of oak-derived vanilla. The wine’s evolving complexity in the glass showcases its remarkable aging potential and meticulous craftsmanship.

Pyramid Valley Earth Smoke Pinot Noir is a versatile companion to a wide range of dishes, pairing beautifully with slow-roasted duck, venison, and truffle-infused risotto. Its earthy undertones and fine tannins make it a perfect match for wild mushroom dishes, charcuterie boards, and aged cheeses like Gruyère and Manchego. Whether enjoyed in its youthful vibrancy or cellared for further evolution, this Pinot Noir offers an unforgettable drinking experience that highlights the depth and artistry of Central Otago winemaking.