2022 Pyramid Valley Lion's Tooth Chardonnay, North Canterbury

Medium depth yellow colour with a rich buttery/honeyed and peachy bouquet with a subtle touch of struck-flint, the palate rounder, fuller and softer than the Field of Fire, with beautifully harmonious acidity and a long finish. 19 Sep 2024 Drink 2024–2034

96 points Huon Hooke therealreview.com

Pyramid Valley Lion’s Tooth Chardonnay from North Canterbury is a beautifully expressive and terroir-driven wine that showcases the finesse and complexity of cool-climate New Zealand Chardonnay. Sourced from biodynamically farmed vineyards, the name "Lion's Tooth" pays homage to the dandelions that flourish among the vines, reflecting the estate’s commitment to biodiversity and sustainable farming practices. North Canterbury’s limestone-rich soils, combined with a cool maritime climate and long growing season, provide the ideal conditions for crafting Chardonnay with exceptional purity, texture, and balance. Pyramid Valley, renowned for its natural winemaking approach and minimal intervention philosophy, allows the vineyard’s unique character to shine through, resulting in a wine of remarkable depth and elegance.

On the palate, Pyramid Valley Lion’s Tooth Chardonnay offers a harmonious blend of ripe citrus and stone fruit flavors, including lemon zest, white peach, and nectarine, complemented by layers of toasted hazelnut, flinty minerality, and a delicate touch of brioche. The wine’s time spent on lees adds a rich, creamy texture, while vibrant acidity provides structure and a refreshing backbone. Aromas of white blossom, wet stone, and subtle spice create an enticing bouquet, enhancing the wine’s complexity and depth. A gentle influence of French oak brings hints of vanilla and almond, contributing to a long, elegant finish with lingering notes of citrus and saline minerality.

This Chardonnay is a versatile food wine, pairing beautifully with seared scallops, roasted chicken with lemon and thyme, or creamy risottos. It also complements rich dishes such as lobster with butter sauce and soft cheeses like Brie and aged Comté. Whether enjoyed now for its vibrant fruit expression or cellared to develop further complexity, Pyramid Valley Lion’s Tooth Chardonnay offers an unforgettable experience that highlights the precision and artistry of New Zealand winemaking.