Light-ish red with purple rim, and a fragrant, lifted bouquet of bunchy foresty/Italian herb and spicy aromas, raspberry, violets and rose-petals, the palate light-bodied and bright, intense and delicate. An aerial style of pinot that drinks really well now. (777 clone; one-third whole-bunch; no new oak).
94 points Huon Hooke therealreview.com
Tussie Mussie’s Pinot block is planted to 777—or the ‘Morey clone’ to give its more romantic nickname. It’s a low-yielding cultivar, and Quealy prunes the vine to a single arched cane, ensuring plenty of light and space around each cluster. These vines are managed organically, with certification to follow in due course. The site is just beginning to show its true potential. The intense, low-yielding conditions in 2022 provided the perfect foil for a glimpse of the vineyard’s true potential.
Tussie Mussie is always the most open of Quealy’s single-site Pinots. The 2022 fermented in two small open-top fermenters. The 777 clone lends itself to the use of whole clusters, so one batch was mostly whole bunches and the other fully destemmed. After 16 days on skins, the wine was gently pressed to old barriques, where it remained for 14 months on full lees.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Mornington Peninsula |
Varietals | Pinot Noir |
Vintage | 2022 |
Bottle Size | 750ml |
Wine Points | 94 |