2022 Sound of White Barrel Fermented Sauvignon Blanc, Marlborough

You’ll need to swirl the glass a few times to get the full-affect of the barrel fermented expression. Aromas and flavours of white smoke and raw nut, lemon and fresh herbs with a gentle sweet sweat quality, hay and cape gooseberry. Lovely on the palate with a satin touch, flavours of tropical fruits and fresh herbs along with a white smoke mineral quality. Plenty of acidity and freshness, a wine that is ready to drink from late 2023 through 2027.

92 points camdouglasms.com

Sound of White Barrel Fermented Sauvignon Blanc from Marlborough is a sophisticated expression of New Zealand’s iconic grape variety. This wine showcases a more complex and textural side of Sauvignon Blanc, reflecting the unique terroir of Marlborough and a meticulous winemaking process. Sourced from select vineyards in the Waihopai Valley, the fruit benefits from the region’s cool climate and stony soils, which help develop vibrant flavors while preserving natural acidity.

After hand-harvesting, the grapes undergo a careful barrel fermentation process. Indigenous yeasts are used to enhance complexity and bring out subtle nuances in the wine. The fermentation occurs in a combination of old and new French oak barrels, followed by extended aging on fine lees. This technique imparts a creamy texture and layers of depth to the wine, while retaining its fresh and zesty character.

In the glass, it displays a pale golden hue. The nose is beautifully aromatic, offering notes of ripe citrus, white peach, and gooseberry, complemented by hints of vanilla, toast, and flinty minerality. On the palate, it is medium-bodied and richly textured, with flavors of lime, passionfruit, and a touch of tropical pineapple. A refreshing acidity provides balance, leading to a long, elegant finish with subtle oak influence.

This wine pairs wonderfully with a variety of dishes, including grilled seafood, roasted chicken, or creamy risotto with asparagus. Its balance of freshness and complexity also makes it a great companion for soft cheeses or lightly spiced Asian dishes. With its distinctive style, it offers an exciting alternative for Sauvignon Blanc enthusiasts and is ideal for cellaring over the next 3-5 years.