2022 Tenuta Biserno Insoglio del Cinghiale IGT, Tuscany

Ruby red with purple hues, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and spices. Smooth and silky on the palate, yet sustained by an acidic streak that gives a crisp and persistent finish.

Tenuta Biserno Insoglio del Cinghiale IGT is a bold and sophisticated red blend from Tuscany’s coastal region of Bibbona, crafted by the renowned winemaking team at Tenuta Biserno, founded by Lodovico Antinori. Known for producing high-quality wines that express the unique terroir of the Tuscan coast, Tenuta Biserno combines the finesse of traditional Italian winemaking with the rich, international varieties that thrive in this area.

Insoglio del Cinghiale, meaning "boar's wallow," is a nod to the region’s wild and untamed spirit. The blend is predominantly Syrah, supported by Cabernet Franc, Merlot, and Petit Verdot—a combination that delivers a full-bodied, modern Tuscan wine. On the nose, it offers aromas of ripe blackberries, black cherries, and plums, intertwined with spicy notes of black pepper, clove, and a hint of Mediterranean herbs. There’s also a subtle smoky element, reminiscent of the toasty oak aging.

On the palate, the wine is rich and layered, with flavors of dark fruit, licorice, and earthy undertones. The tannins are smooth yet structured, giving the wine a balanced and elegant mouthfeel. The bright acidity keeps it lively and refreshing, leading to a long, savory finish that lingers with a touch of spice and minerality.

This wine pairs beautifully with grilled meats, game dishes (like wild boar, naturally!), hearty pastas, and aged cheeses. It’s a versatile wine, perfect for both casual dinners and more refined occasions.