2022 Tenuta Delle Terre Nere Rosso Calderara Sottana Ballacolonna, Sicily

Vivid and intense, a burst of autumnal spices, dusty rose, and blood orange gives way to dried strawberries as the 2022 Etna Rosso Calderara Sottana Bellacolonna blossoms in the glass. Simply stunning, it splashes across the palate with crunchy wild berry fruits and mineral tones, all motivated by a core of zesty acidity. It leaves a staining of primary concentration and silky tannins to linger through the violet-tinged finale as hints of confectionery spice fade slowly. The Bellacolonna is from a "young vine" selection planted in 2006 and 2007 within the Calderara Sottana cru.

93 points Eric Guido vinous.com

The Tenuta Delle Terre Nere Rosso Calderara Sottana Ballacolonna is an extraordinary single-parcel wine from the prestigious Calderara Sottana vineyard on the northern slopes of Mount Etna in Sicily. This limited-production wine is crafted exclusively from the ancient Nerello Mascalese vines of the Ballacolonna parcel, which lies in volcanic soils laden with black pumice and ash.

On the nose, this wine exudes a captivating aromatic profile of red cherries, wild strawberries, and ripe plums, intertwined with layers of dried herbs, orange zest, and crushed roses. Delicate earthy undertones of graphite, smoky volcanic ash, and a whisper of anise add further complexity.

The palate is vibrant and harmonious, with a fine balance of fresh acidity and velvety tannins. Lush flavors of red berries and pomegranate are complemented by savory hints of thyme, rosemary, and black olive. The wine’s minerality is striking, echoing the stony terroir of its origin. The finish is long and sophisticated, leaving a lasting impression of elegance and refinement.

Under the meticulous care of winemaker Marco de Grazia, the Ballacolonna parcel showcases its distinctive character and exceptional quality. The vineyard’s high altitude and unique microclimate provide ideal conditions for producing wines of extraordinary depth and finesse.

This wine pairs beautifully with roasted game, duck confit, or rich mushroom risotto. It also shines alongside aged Pecorino or Parmigiano-Reggiano. With its structured complexity, it promises excellent aging potential, developing further nuances over 15–20 years.