2022 Tenuta Delle Terre Nere Rosso Don Peppino Prephylloxera, Sicily

Darkly alluring and youthfully backward, the 2022 Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana smolders up with a blend of sweet spices, dusty violets and ash, giving way to dried black cherries, sage and cloves. This is velvety yet nessed, with a polished wave of ripe red and blue fruit that ows across a juicy stream of acidity. Hints of sour citrus add contrast toward the close. It nishes remarkably fresh and energetic, still tannic but lively, as crunchy tannins resonate and an air of lavender slowly fades. This is an elegant and genuinely harmonious edition of this cuvée. Simply stunning

96 points Eric Guido vinous.com

The Tenuta Delle Terre Nere Rosso Don Peppino Prephylloxera is a rare and exceptional wine hailing from the volcanic slopes of Mount Etna in Sicily. Made from Nerello Mascalese vines over 140 years old, this wine is a profound testament to pre-phylloxera viticulture and the extraordinary terroir of the Calderara Sottana vineyard.

Aromatically, the Don Peppino Prephylloxera bursts with complexity and finesse. Layers of ripe red cherries, wild strawberries, and raspberries meld seamlessly with hints of dried roses, orange zest, and Mediterranean herbs. Subtle earthy undertones, reminiscent of volcanic ash and graphite, add depth, while nuances of anise and spice provide a captivating finish to the bouquet.

On the palate, this wine is both powerful and elegant, with remarkable structure and poise. Juicy red berry flavors are supported by fine-grained tannins and a vibrant acidity, characteristic of its high-altitude origins. Notes of blood orange, savory herbs, and a touch of smoky minerality contribute to the wine’s impressive complexity. The finish is long, persistent, and evolves gracefully with time in the glass, reflecting its pedigree and the meticulous care in its production.

Produced by Tenuta Delle Terre Nere under the guidance of winemaker Marco de Grazia, this wine represents the pinnacle of Etna winemaking. The ancient ungrafted vines thrive in volcanic soils rich in minerals, with the high elevation providing the perfect balance of ripeness and freshness. This wine is crafted in limited quantities, making it a coveted treasure among collectors and enthusiasts.

Ideal for pairing with Sicilian-inspired dishes such as caponata, braised lamb with rosemary, or wild mushroom risotto. Its aging potential is outstanding, with the capacity to evolve beautifully over the next two decades.