2022 Tenuta Delle Terre Nere Rosso Moganazzi, Sicily

So perfumed and dreamy with flowers, citrus and hints of stone. Medium-bodied, this has fine tannins and lovely fruit in the caressing center-palate. The fresh, vivid finish ends with a bit of muscle. Drink or hold.

96 points jamessuckling.com

The 2022 Etna Rosso Moganazzi is dusty, floral and lifted, with an air of confectionery spices and chalk dust that gives way to dried black cherries. This is round and supple, with a lavender-laced blend of red and blue fruits that swirl across a stream of brisk acidity. Grippy tannins come forward through the finale as the 2022 tapers off long and perfumed. A dusting of violet candies punctuates the experience beautifully. Drink: 2026-2034.

94 points Eric Guido vinous.com

The Tenuta Delle Terre Nere Rosso Moganazzi is an exquisite single-vineyard wine from Mount Etna’s northern slopes in Sicily. Crafted predominantly from Nerello Mascalese with a touch of Nerello Cappuccio, this wine exemplifies the elegance and complexity of the volcanic terroir of the Moganazzi vineyard.

Aromatically, the Rosso Moganazzi is captivating and nuanced, with bright red cherries, wild strawberries, and crushed raspberries leading the way. Delicate floral notes of violets and rose petals mingle with hints of sweet spices, orange peel, and earthy tones of volcanic ash and graphite, creating a layered and alluring bouquet.

The palate is refined and structured, with vibrant acidity and finely grained tannins providing a harmonious balance. Flavors of red and dark berries are complemented by savory undertones of thyme, rosemary, and a touch of black tea. The volcanic minerality shines through, adding depth and precision. The finish is long and elegant, showcasing the wine's finesse and complexity.

Winemaker Marco de Grazia brings his vision and dedication to highlighting the unique character of the Moganazzi vineyard, where ancient vines grow in mineral-rich volcanic soils. The vineyard’s altitude and microclimate contribute to the wine's vibrant energy and remarkable purity.

This wine pairs beautifully with roasted duck, grilled veal chops, or mushroom-stuffed ravioli. Its structure and complexity also make it an excellent companion for aged Pecorino or Taleggio cheese. With its impressive aging potential, the Rosso Moganazzi will continue to develop and evolve over the next 10–15 years.