2022 Vincent Girardin Puligny-Montrachet Vieilles Vignes, Burgundy

Vincent Girardin Puligny-Montrachet Vieilles Vignes is a refined and elegant Chardonnay crafted from old vines in the heart of Burgundy’s Côte de Beaune. Puligny-Montrachet is renowned as one of the world’s greatest appellations for Chardonnay, and this wine captures the village’s hallmark finesse, minerality, and balance. Sourced from vieilles vignes—mature vines that produce lower yields of intensely flavored grapes—this wine reflects Vincent Girardin’s dedication to crafting terroir-driven wines of exceptional purity and character.

The vineyards for this Puligny-Montrachet are planted on limestone-rich soils, typical of the region, which impart minerality and structure. The old vines, some over 50 years of age, dig deep into the subsoil, enhancing the wine’s complexity and concentration. Puligny-Montrachet’s cool climate ensures a slow ripening process, preserving vibrant acidity while allowing the fruit to develop its full aromatic potential.

Vinification emphasizes minimal intervention to highlight the natural expression of the terroir. Grapes are hand-harvested and gently pressed, followed by fermentation in French oak barrels using indigenous yeasts. The wine is aged for 14-16 months on fine lees, with approximately 15-20% new oak, adding texture and subtle complexity without overshadowing the wine’s fresh and vibrant character.

In the glass, Vincent Girardin Puligny-Montrachet Vieilles Vignes displays a luminous pale gold hue. The nose is elegant and layered, offering aromas of white peach, green apple, and citrus zest, alongside notes of acacia flowers, toasted almonds, and wet stone. On the palate, it is medium-bodied and finely textured, with a precise balance of bright acidity and creamy richness. Flavors of lemon curd, pear, and a touch of hazelnut unfold gracefully, leading to a long, mineral-driven finish.

This Puligny-Montrachet pairs beautifully with refined dishes such as poached turbot, roasted chicken with herbs, or creamy mushroom risotto. It also complements soft cheeses like triple-cream Brie or Delice de Bourgogne. While delicious in its youth, this wine has the structure and vibrancy to age gracefully for 8-12 years, gaining additional depth and complexity over time.