2022 Vincent Girardin Santenay Les Vieilles Vignes, Burgundy

Vincent Girardin Santenay Les Vieilles Vignes is a beautifully crafted Pinot Noir from the village of Santenay in Burgundy’s Côte de Beaune. This wine offers an excellent introduction to the charm and value of red wines from Santenay, known for their balance of structure and elegance. Crafted from old vines (vieilles vignes), this Pinot Noir reflects the terroir-driven philosophy of Vincent Girardin, who is celebrated for his meticulous winemaking and commitment to sustainable practices.

The grapes for this wine are sourced from mature vines, some over 50 years old, planted on the limestone and clay-rich soils typical of Santenay. These soils impart freshness and minerality, while the age of the vines contributes intensity and concentration to the fruit. The village’s slightly cooler microclimate enhances the wine’s vibrant acidity and aromatic precision, making it a delightful example of Pinot Noir from this southern Burgundy appellation.

Vinification involves hand-harvesting and careful sorting of the grapes to ensure quality. Fermentation is carried out with indigenous yeasts in temperature-controlled vats to preserve the purity and complexity of the fruit. Aging takes place in French oak barrels, approximately 15-20% new, for 12-14 months, allowing the wine to develop texture and subtle spice while maintaining its fresh, fruit-forward character.

In the glass, the wine displays a radiant ruby-red color. The nose is inviting and layered, with aromas of red cherries, raspberries, and cranberries, intertwined with notes of violets, earthy undertones, and a touch of warm spice. On the palate, it is medium-bodied and supple, with fine tannins and lively acidity supporting flavors of red berries, a hint of clove, and a whisper of minerality. The finish is smooth, elegant, and lingering, making it a versatile and food-friendly wine.

This Santenay pairs beautifully with roasted poultry, pork tenderloin, or mushroom-based dishes like risotto or savory tarts. It is also an excellent companion to charcuterie or mild cheeses. While approachable in its youth, this wine has the structure to develop further complexity over the next 5-8 years.