2022 Yangarra Estate Shiraz Biodynamic, McLaren Vale

From six estate blocks, split between ironstone and sand, destemmed with half left as whole berries; élevage in French puncheons, with 25% new and the remainder 1–3-year-old oak. This is remarkably pretty upfront, bursting with red berries and cherries, underneath a bedrock of ferrous minerality – the split of soils writ large – along with baking spices and rosy florals. Trademark Yangarra tannins kick in swiftly and carry the flavours long through a savoury finish. This is charming, but it’s also built for food. Seems like a very fine year for shiraz at this address.

95 points Special Value Marcus Eliis winecompanion.com.au

Yangarra Estate, located in McLaren Vale, is renowned for its commitment to biodynamic viticulture and sustainable winemaking practices. Their Shiraz is crafted from estate-grown grapes that thrive in the region’s sandy soils and Mediterranean climate. By adhering to biodynamic principles, Yangarra ensures that their wines express the true essence of the vineyard, resulting in wines with purity, balance, and complexity. The estate’s focus on organic and natural farming methods has positioned it as a leader in sustainable winemaking in Australia.

A rich and full-bodied wine, featuring aromas of dark berries, plum, and hints of spice. On the palate, it offers flavors of blackberry, black pepper, and a touch of earthiness, supported by well-integrated tannins and a smooth texture. The wine’s structure and complexity are balanced by a refreshing acidity, leading to a long, elegant finish. This biodynamic Shiraz is a versatile pairing for grilled meats, hearty stews, and roasted vegetables.