Individual parcels of fruit were destemmed and fermented separately at cool temperatures in stainless steel tanks, using various combinations of selected yeasts.Two parcels of later-harvested fruit was whole bunch pressed to barrel for wild fermentation.Ripe tropical fruit characters and complex aromatics of citrus. Pink grapefruit and passionfruit dominate the palate.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Country | New Zealand |
Region | South Island NZ, Central Otago |
Varietals | Sauvignon Blanc |
Vintage | 2023 |
Bottle Size | 750ml |
Wine Points | NRY |