The cuvée name refers to this being made sans additives or preservatives. Fermented solely in tank with fruit from vines between 24 and 45 years old, it’s a buoyant expression, with an effusive flush of squishy, brambly fruits, boysenberry, ripe mulberry and blackberry, edged with iodine, lavender, a little licorice and ground ginger. It’s a deliciously rollicking wine, a pithy set of tannins keeping its exuberance suitably checked. What a joy!.
93 Points, Marcus Ellis, winecompanion.com.au, Published 09 February 2024
No oak, no sulphur. Organic certified.
Crunchy, crisp, crunchy, crisp. Vibrant and fresh feel, lively and red fruited, distinctly peppery and spicy with a twist of pleasing, zesty, orangey acidity through the core. Some darker fruit elements mid palate to finish, aniseed and liquorice too. Refreshing red with some body. Nice.
90 Points, Mike Bennie, TheWineFront, May-24, Alcohol 14.50%, Drink: 2024 - 2028
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | McLaren Vale |
Varietals | Shiraz |
Vintage | 2023 |
Bottle Size | 750ml |
ABV Percent | 14.5% |