2023 Bernard Dugat-Py Mazoyeres Chambertin Grand Cru, Burgundy

The 2023 Mazoyères-Chambertin Grand Cru continues this cuvée's progression toward greater sensuality and expressiveness. Bursting from the glass with aromas of dark berries and plums mingled with potpourri and spices, it's full-bodied, suave and multidimensional, with a layered, creamy core of fruit, polished tannins and a long, perfumed finish. In the past, the Mazoyères could be something of an inky monster; but today, while it's deeper-pitched than the Charmes, it feels as if it has more to say and less to prove.

95-97 points William Kelley, The Wine Advocate

Loïc Dugat-Py continues to work on his version of Mazoyères, moving away from the massive, tannic style of previous vintages to something with much more precision and depth. The 2023 features charming blackberry fruit with a bit of bramble and earth – true complexity in an approachable format. The texture is supple yet still dense, and the length is truly impressive. The grapes are from a quarter-hectare parcel near the Aux Charmes lieu-dit; 90% are fermented as whole clusters, and the wine is currently ageing in cask (30% new).

97 points Charles Curtis MW, Decanter

Tucked into the southern reaches of Gevrey Chambertin, Mazoyères Chambertin is one of Burgundy's rarest Grand Cru names, often overshadowed by neighbouring Charmes Chambertin. The limestone and clay soils produce Pinot Noir with remarkable depth and a distinctly earthy personality. Bernard Dugat-Py built his domaine's reputation on exceptional old vines and uncompromising vineyard work, a philosophy continued by his son Loïc. Production is tiny, making this a particularly exciting bottle for serious Burgundy collectors.

Deep ruby red with brilliant crimson highlights. Black cherry, wild blackberry and ripe raspberry mingle with violets, liquorice, crushed stone and a suggestion of exotic spice. The 2023 vintage is powerful yet beautifully composed, with concentrated fruit, finely grained tannins and vibrant acidity. A savoury, mineral character runs through the exceptionally long finish, promising extraordinary complexity with age.

A magnificent companion to roast pigeon with black truffle, venison with juniper and cherries, or a golden wild mushroom and chestnut pithivier.

Cellaring: 2032 to 2050+. A serious Grand Cru that deserves patience and careful cellaring.