2023 Best's Foudre Ferment Concongella Riesling, Great Western

You get the freshness and zip of young riesling, but then you get a textural element and an extra layer of complexity. There's a lot to like about this wine. Fresh lime, orange marmalade, slate and apple flavours cruise deliciously throughout, a floral note then lifting through the finish. Lovely.

93 points Special Value Campbell Mattinson winecompanion.com.au

Made from juice with extended skin contact and wild fermented in a large oak foudre, more or less exactly how a winemaker in the Rheingau would make a kabinett riesling. It pulsates with a sinuous dance between the juicy lime fruits and delicate but intense acidity.