The product of a cool, late vintage – just what the doctor ordered. It's already filling the bouquet with heady flourishes of limes that move into top gear on a long, layered magic carpet of citrus, all sorts. The back label says 'Since its inception in 1986 this wine has been the flagship of our rieslings.'
97 points James Halliday winecompanion.com.au Jun 2024
Crushed lime leaf backed by a delicate fragrance of orange blossom and subtle oyster shell giving a bouquet that is zesty and fresh, yet also of great depth.
The palate is the tight and driven; with great balance, length and poise, true to the Castle Rock Estate style. There is a beautiful complexity and depth to the palate, created by the layering of acids: Lime juice, Granny Smith Apple, Soda Water. This core of natural acidity creates that great structure, finesse and length for the wine. There is a soft citrus pithy edge helping frame the back palate, accentuating a salty oyster shell finish. Lively, crisp and with an attractive delicacy now, this wine will blossom with age for at least twenty years.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Porongurup |
| Varietals | Riesling |
| Vintage | 2023 |
| Bottle Size | 750ml |
| Wine Points | 97 |
| ABV Percent | 12% |