The Chard Farm River Run Pinot Noir from Central Otago is a vibrant and approachable expression of this renowned wine region. Known for its purity and finesse, this Pinot Noir is a blend of fruit from multiple vineyard sites, showcasing the diversity and harmony of Central Otago’s terroir.
On the nose, aromas of red cherries, wild strawberries, and ripe raspberries are complemented by subtle floral notes of violets and hints of spice. A delicate earthiness and touch of oak lend complexity without overshadowing the bright fruit character.
The palate is medium-bodied and silky, with fine tannins and balanced acidity creating a seamless texture. Flavors of juicy red fruits are layered with savory elements of dried herbs, black tea, and a gentle mineral edge. The finish is long and refreshing, with an elegant vibrancy that keeps you coming back for more.
Crafted with fruit from Chard Farm’s vineyards across Central Otago, the wine reflects the region’s cool climate and diverse soils. Gentle winemaking techniques, including wild fermentation and careful aging in French oak, allow the fruit to shine while adding depth and structure.
This Pinot Noir pairs beautifully with dishes like roast duck, grilled salmon, or mushroom risotto. It also complements charcuterie boards and soft cheeses, making it a versatile choice for various occasions. Enjoy it now for its youthful vibrancy, or cellar for 5–7 years to experience its evolution.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Sustainable Winegrowing |
Country | New Zealand |
Region | Central Otago |
Varietals | Pinot Noir |
Vintage | 2023 |
Bottle Size | 750ml |
Wine Points | NRY |