Morgon is one of Beaujolais' most compelling crus, where Gamay develops a richness and structure that can rival serious red Burgundy. Château de La Chaize, founded in 1676, has undergone an impressive revival since the Gruy family acquired the estate in 2017. Winemaker Boris Gruy champions organic vineyard practices and careful winemaking, allowing Morgon's decomposed granite soils to express their distinctive earthy, mineral character.
Deep ruby red with vibrant violet reflections. Black cherry, ripe raspberry and juicy plum mingle with peony, liquorice and a hint of crushed stone. The 2023 vintage is beautifully concentrated, with finely textured tannins, lively acidity and a long, savoury finish. Generous fruit is balanced by an intriguing earthy character, giving this Gamay plenty of personality and excellent ageing potential.
Delicious with crispy duck and sour cherries, grilled tuna with sesame and ginger, or roasted beetroot with lentils and walnuts. A terrific alternative to Pinot Noir for adventurous Burgundy lovers.
Cellaring: Drink now to 2035. Further savoury complexity will develop with careful cellaring.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | France |
| Region | Beaujolais Villages |
| Varietals | Gamay |
| Vintage | 2023 |
| Bottle Size | 750ml |