2023 Chateau Picque Caillou Blanc, Pessac-Leognan

Attractive and fresh, with green gooseberry, quince, subtle mineral and cream aromas. Bright and zesty, with a medium to full body and a lengthy finish. Drinkable now, but can hold for a few years.

92 points jamessuckling.com

From the gravel rich soils on the outskirts of Bordeaux city, Château Picque Caillou Blanc offers a refined expression of Pessac Léognan white, balancing freshness, texture and quiet complexity. The estate’s history dates back to the eighteenth century, and today it is guided by Paulin Calvet and enologist Denis Dubourdieu’s influence in shaping a modern, precision focused style. Planted predominantly to Sauvignon Blanc with a touch of Sémillon, the vineyards benefit from excellent drainage and a temperate maritime climate that allows aromatic purity and mineral finesse to shine.

A pale lemon gold with green reflections glimmers in the glass. Aromas lift with notes of grapefruit zest, white peach and lemon blossom layered with hints of fresh herbs, crushed stone and a gentle whisper of toasted almond. There is a poised elegance to the bouquet, combining vibrant fruit with subtle savoury depth.

The palate is crisp yet textural, delivering citrus and stone fruit flavours framed by lively acidity and a softly rounded mid palate from careful lees work. A fine mineral thread carries through the long, refreshing finish, creating a wine that feels both polished and wonderfully food friendly. It will evolve gracefully over five to eight years, gaining additional notes of honey, brioche and gentle spice.

A superb partner for elegant seafood and classic French inspired dishes, it shines with grilled scallops, roast chicken with thyme, crab and fennel salad or goat cheese tart. Château Picque Caillou Blanc captures the understated sophistication of Pessac Léognan, perfect for refined lunches, warm evenings on the terrace and moments when balance and finesse take centre stage.