The fruit was hand-picked and whole-bunch pressed directly into 30% new French oak, 70% old French oak from a combination of forests – Vosges, Troncais and Allier. Juice naturally fermented in barrel with only10% allowed to go through full malolactic fermentation.
Pale straw colour with aromas of roasted nuts, peach and sweet citrus blossom and complex oak spices. Flavours of citrus, mineral salts and a fine, long acidity.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Margaret River, Karridale |
Varietals | Chardonnay |
Vintage | 2023 |
Bottle Size | 750ml |
Wine Points | NRY |
ABV Percent | 12% |