The Cirillo family moved to the small district of Light Pass in the early 1970’s. Vincent Cirillo became the custodian of some exceptional vineyards that were planted in 1848. Today these vines are documented to be the oldest surviving and producing Grenache and Semillon parcels in the world. Their prized fruit went to some of the Barossa’s finest producers including; Rockford, Peter Lehmann, St. Hallet and Torbreck.
The Vincent offers inviting aromas of rich fruit and white pepper. The palate is generous with intense true varietal characteristics. It’s delicately rounded and generous. A superb Grenache that has a lingering finish. A wine that can be enjoyed now, or well into the future.
Varieties: Grenache
Alcohol: 14 % alc/vol
Total Acidity: 6.8gms/l
Residual Sugar: 0.05 gms/l
pH: 3.5
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Barossa Valley |
Varietals | Grenache |
Vintage | 2023 |
Bottle Size | 750ml |
Wine Points | NRY |