2023 Cloudy Bay Sauvignon Blanc, Marlborough

Crisp, uncompromisingly dry sauvignon blanc with lemongrass, saline/oyster shell, red capsicum and pineapple flavours. Intense, vibrant wine that lives up to its exalted reputation. 14 SEP 2023 Drink 2023–2027

95 points Bob Campbell MW therealreview.com

Cloudy Bay Sauvignon Blanc from Marlborough is one of the most iconic expressions of New Zealand’s flagship grape variety. Established in 1985, Cloudy Bay set the standard for Marlborough Sauvignon Blanc with its vibrant intensity, purity, and elegance. Crafted by winemaker Nikolai St George and his expert team, this wine continues to captivate palates around the globe, showcasing the unique terroir of the Wairau Valley.

Sourced from Cloudy Bay’s estate vineyards and select growers, the Sauvignon Blanc grapes benefit from Marlborough’s cool maritime climate and free-draining gravel soils. The region’s sunny days and cool nights allow the fruit to develop ripe tropical and citrus flavors while retaining vibrant acidity.

The winemaking process combines innovation and tradition. Grapes are harvested at optimal ripeness, followed by gentle pressing to preserve aromatic intensity. Fermentation takes place in stainless steel tanks, with a small portion undergoing fermentation in older oak barrels to enhance complexity and texture.

In the glass, Cloudy Bay Sauvignon Blanc is bright and pale straw in color. The nose bursts with aromas of ripe lime, passionfruit, grapefruit, and guava, layered with subtle herbaceous notes of fresh-cut grass and nettle. On the palate, it is vibrant and zesty, delivering juicy tropical fruit flavors, a crisp acidity, and a long, refreshing finish. This versatile wine pairs beautifully with fresh seafood, goat cheese, or summer salads.