2023 Dalrymple Pinot Noir, Pipers River

Initial aromas of fresh cranberries, toasted spice and ripe tamarillo. These aromas are enhanced with earthy notes and dark plum after some time in the glass. The palate has attractive dark fruit with classic Tasmanian acidity, this is accompanied by complex herbal notes and a lingering finish with a touch of oak spice.

Each of the different parcels of fruit from across the vineyard sites were picked on their merit. Fermentation started after 2-3 days and continued for 4-5 days. The cap was plunged 2-3 times a day to extract colour and tannin from the skins. The wine was pressed at completion of fermentation and settled before being placed into French oak barriques, where malolactic fermentation took place, prior to filtration and bottling.

Immediate lift of charred spices, black plum and Dutch licorice, with hints of black olive, cranberries, blueberries and cassis adding complexity. A sense of lightness and freshness to the array of characters that give an elegance to the style and vintage. Richness of fruit on the palate is balanced by bright natural acidity and fine tannins. Hints of savouriness and earthiness from the whole bunch component provide further complexity through the palate and elegant finish. A harmonious wine that will reward cellaring for 3 – 5 years.