2023 Dalwood Estate Semillon, Hunter Valley

Grown on sandy soils on the banks of the Hunter River. An affordable, well-made drop with excellent varietal integrity. Gentle fruitiness with lemony freshness and bright, integrated acidity. Good generosity on the mid-palate. Excellent for the price.

92 points Toni Paterson MW winecompanion.com.au

Dalwood Estate Semillon from the Hunter Valley is a quintessential example of this iconic Australian style. Celebrating the region's ideal growing conditions and Dalwood Estate's long-standing reputation for excellence, this wine combines freshness, precision, and exceptional potential for aging.

Aromas of lime zest, lemon, and crisp green apple are complemented by subtle notes of white florals and a distinctive flinty minerality. The bouquet is both vibrant and refined, inviting exploration of the wine’s layered character.

On the palate, it is light-bodied and lively, with zesty acidity giving structure to the flavors of citrus, pear, and a hint of quince. A clean, mineral-driven finish underscores the wine’s elegance and purity, while its youthful brightness makes it immediately appealing.

The Semillon grapes are carefully cultivated in Dalwood’s estate vineyards, where warm days and cool nights allow for gradual ripening and the development of concentrated flavors. Fermented in stainless steel, the wine is crafted to highlight its fresh, fruit-forward qualities and retain its vibrant natural acidity.

This wine pairs beautifully with fresh seafood such as oysters, prawns, or grilled snapper. It also complements dishes like roast chicken with lemon and thyme or light vegetarian recipes. While delicious in its youth, the hallmark of Hunter Valley Semillon lies in its ability to age gracefully for 10–15 years, transforming into a wine of extraordinary complexity with notes of honey, toast, and nuts.