The 2023 vintage from Daniel Bouland's prized Corcelette vineyard represents the pinnacle of Morgon terroir expression, where century-old Gamay vines thrive in the rocky, granite-rich soils that give this special cuvée its name. The "Cailloux" designation refers to the abundance of stones and pebbles that force the ancient vines to dig deep, producing grapes of exceptional concentration and mineral complexity. Bouland's traditional winemaking approach, including whole cluster fermentation and extended aging, creates wines that rival the finest Burgundies in their elegance and depth.
Deep garnet with brick-red highlights, this wine opens with an intoxicating bouquet of dark cherries, crushed violets, and dried roses, layered with earthy notes of wet granite, forest floor, and subtle baking spices. The distinctive rocky terroir imparts a compelling mineral backbone, with hints of iron ore, graphite, and crushed stone that add complexity and drive. On the palate, the wine is full-bodied yet graceful, offering concentrated flavors of blackberry compote, kirsch, and dark plum, supported by fine-grained tannins and vibrant acidity that provides remarkable freshness and aging potential.
This exceptional Morgon pairs beautifully with slow-braised beef bourguignon, where the wine's earthy complexity matches the rich, wine-braised meat. Try it with roasted leg of lamb with rosemary and garlic, duck confit with cherry gastrique, or wild boar ragu over pappardelle. The mineral-driven character makes it an excellent companion to mushroom-based dishes like porcini risotto or grilled portobello steaks. For cheese pairings, consider aged Burgundian classics like Époisses or Chaource, which complement both the wine's fruit intensity and its distinctive rocky minerality.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Certified Organic |
| Country | France |
| Region | Beaujolais |
| Varietals | Gamay |
| Vintage | 2023 |
| Bottle Size | 1500ml |