2023 Daniel Bouland Morgon Delys Organic, Beaujolais

“This estate is one of my personal reference points for the Beaujolais. Concentrated and succulent, Bouland's wines are beautifully differentiated by site and age gracefully…” 

William Kelley robertparker.com

“This tiny wine grower of the hamlet of Corcelette… has seduced us for a few years now with his concentrated and textured Morgons. The fruit weight in no way masks the almost wild minerality of the soil. These wines have an intensity that can only come from old vines that are impeccably cultivated… We do not hesitate to say that you will find here the best value for money in red wine [in this guide].” 

La Revue du Vins de France

“The wines are made traditionally, with whole bunch-fermentations, native yeasts and aging in neutral oak casks before bottling without filtration. Bouland has a rabid following in France and overseas so his wines are never easy to track down.” 

Josh Raynolds vinous.com

The lieu-dit Les Délys is part of the Corcelette climat located downslope from Bellevue and right behind Bouland’s residence and winery. Délys is Bouland’s back garden if you like. Again, Bouland splits his vines into two cuvées: an old vine cuvée raised in foudre and this younger-vine version raised in concrete. The vines were planted in 1978 and 1980 in the deep granitic sand typical of Les Délys, which brings roundness and Burgundian-like texture to the wines. It’s another super refined and comprehensively delicious Morgon, redolent of succulent wild berry and nettle spice, topped off by a vibrant, racy close with just a hint of tannin.

This Morgon is a versatile wine that pairs well with a wide range of dishes. It complements roasted meats, such as duck, pork, and lamb, as well as charcuterie, grilled vegetables, and mushroom-based dishes. Its vibrant acidity and fruit-forward style make it a great match for cheeses like Brie or Camembert, as well as lighter fare such as fresh salads.