Semillon may have built the Hunter Valley's reputation, but Chardonnay has quietly become one of the region's most compelling modern stories. Few producers have embraced that potential more successfully than De Iuliis, the family winery established by Mike De Iuliis that has earned a reputation for precision, consistency and exceptional value. Today, the estate continues to produce wines that combine contemporary winemaking with a deep respect for the Hunter's unique conditions.
The 2023 vintage delivered beautifully balanced fruit, with warm days encouraging flavour development while cool nights preserved freshness and natural acidity. Fruit was harvested in the cool of the morning and handled gently to retain purity and aromatic detail. Thoughtful oak maturation and lees work have added texture and complexity while allowing the fruit to remain the star of the wine.
Bright straw gold in colour, the bouquet reveals aromas of white peach, nectarine and grapefruit layered with notes of lemon curd, roasted cashew and subtle spice. The palate is vibrant yet creamy, combining citrus and stone fruit flavours with a finely textured mouthfeel and refreshing acidity. There is an attractive balance between richness and freshness, while the finish lingers with notes of citrus zest, gentle oak and savoury complexity.
This is a versatile Chardonnay that pairs beautifully with grilled prawns, roast chicken, seafood linguine, corn and zucchini fritters or creamy mushroom pasta. Equally enjoyable as an aperitif, it showcases the purity and drinkability that have made modern Hunter Valley Chardonnay such an exciting category.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Hunter Valley |
| Varietals | Chardonnay |
| Vintage | 2023 |
| Bottle Size | 750ml |
| Wine Points | NRY |
| ABV Percent | 12.2% |