2023 Fournier Les Belles Vignes Sancerre Blanc, Loire Valley

Fournier Les Belles Vignes Sancerre Blanc is a standout expression of the Loire Valley’s iconic Sauvignon Blanc, offering a refreshing and well-balanced experience with a distinct sense of place. Sancerre, located in the eastern part of the Loire, is famous for its terroir of chalky and flinty soils, which give the wines their signature minerality and crispness. With a reputation for producing wines that are as vibrant as they are complex, Fournier has crafted this Sancerre Blanc to reflect the unique characteristics of the region, showcasing both purity and sophistication.

The fruit for Les Belles Vignes comes from some of the estate’s prime vineyards, where the soil imparts its characteristic minerality to the Sauvignon Blanc grapes. The wine undergoes fermentation in stainless steel, preserving the fresh, fruit-forward profile while enhancing the crispness and vibrancy that are the hallmarks of a great Sancerre. The result is a wine that speaks to the high-quality fruit and careful attention to detail.

This Sancerre Blanc pours a pale, golden color, almost shimmering with freshness. On the nose, it’s a lively bouquet of citrus fruits—grapefruit, lemon, and lime—along with bright green apple and a hint of gooseberry. The signature flinty character of the Sancerre terroir is clear here, adding a layer of depth and complexity that balances the fruitiness. There’s also a subtle floral note, with a whiff of fresh herbs that adds further intrigue.

When you take a sip, the wine is lively and crisp, with a refreshing acidity that makes it feel light yet structured. Citrus flavors dominate the palate, complemented by hints of green apple, gooseberry, and just a touch of grassiness. That mineral backbone provides a clean, dry finish, while the lingering flavors leave a refreshing aftertaste.

Les Belles Vignes Sancerre Blanc is perfect with a variety of dishes. Its bright acidity and mineral qualities make it an ideal match for seafood—oysters, prawns, or grilled fish—as well as goat cheese, a classic pairing with Sancerre. It also pairs well with fresh salads, light poultry dishes, or even sushi, making it a versatile choice for almost any meal.