2023 Frankland Estate Riesling Organic, Frankland River

Spot-on drinking in its youth, with hints of poached quince, white peach and some citrus. This has depth and texture caressing the palate and fine acidity leading it to a long finish – with a slip of sweetness rounding everything out. Refreshing to the last drop

93 points Special Value Jane Faulkner winecompanion.com.au

Frankland Estate Riesling from Frankland River is a pristine and expressive example of cool-climate Australian Riesling, crafted by winemakers Hunter Smith and Brian Kent. Sourced from organically farmed estate vineyards, this Riesling reflects Frankland River’s unique terroir, where ancient ironstone-laden soils and a continental climate create wines of remarkable purity, tension, and longevity. Frankland Estate has long been a champion of sustainable viticulture, and their meticulous hands-off approach allows the vineyard to speak clearly in every glass.

Pale straw in color with green hues, this Riesling leaps from the glass with bright aromas of lime zest, white florals, and green apple, underpinned by subtle notes of wet slate and crushed rock. The palate is laser-focused and electric, delivering an explosion of citrus, finger lime, and crisp pear, balanced by racy acidity and a fine mineral drive. A long, precise finish lingers with hints of saline, grapefruit pith, and flinty complexity.

This Riesling is a natural match for freshly shucked oysters, grilled prawns, and spicy Thai or Vietnamese dishes. It also pairs beautifully with goat cheese, sushi, and light vegetable-based pastas. While thrilling in its youth for its vibrant acidity and freshness, it has the structure to evolve gracefully over 10–15 years, gaining honeyed and toasty depth while maintaining its crystalline purity.

Frankland Estate’s commitment to organic viticulture and site-driven expression ensures that their Riesling Organic remains one of Australia’s most exciting and age-worthy examples of this noble variety.