A beautifully balanced and sophisticated wine that highlights the cool-climate elegance of the region. Renowned for its vibrant fruit, crisp acidity, and refined complexity, this Chardonnay exemplifies Frogmore Creek’s commitment to crafting wines with a sense of place.
The nose opens with fresh aromas of white peach, green apple, and citrus zest, layered with subtle notes of cashew, almond, and a hint of flinty minerality. A whisper of vanilla and lightly toasted oak adds depth without overpowering the wine’s bright character.
On the palate, it’s medium-bodied and finely textured, with vibrant acidity providing structure and freshness. Flavors of stone fruits, lemon curd, and pear are complemented by a delicate creaminess and a clean, mineral-driven finish. The balance of fruit and oak ensures a harmonious, elegant wine with a lingering impression of finesse.
Sourced from premium vineyards in Tasmania, the Chardonnay grapes benefit from the island’s cool maritime climate, which allows for slow ripening and exceptional flavor development. Fermentation in French oak barrels, along with time on lees, enhances the wine’s complexity and mouthfeel while preserving its fresh, cool-climate character.
This Chardonnay pairs beautifully with dishes like roasted salmon, grilled scallops, or herb-crusted chicken. It’s also an excellent match for creamy pastas, soft cheeses, or even a classic roast turkey. While delightful now, it has the structure to age gracefully for 5–7 years, developing greater depth and richness with time.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Coal River Valley |
Varietals | Chardonnay |
Vintage | 2023 |
Bottle Size | 750ml |