2023 Giant Steps Chardonnay, Yarra Valley

An even split of upper and lower Yarra fruit. Whole-bunch pressed and wild fermented in 15% new French puncheons. Around 25% mlf. A very bright green gold. Attractive scents of ripe white pears and nectarines, lemon curd and just the right amount of flint. Packs a punch on the saline, gently textured, gently chewy palate. Great stuff and the perfect entrée to the year's superb lineup of single-vineyard chardonnays.

95 points Special Value Philip Rich winecompanion.com.au

The Giant Steps Chardonnay is a flagship expression of cool-climate winemaking from the Yarra Valley, Victoria. Renowned for its precision, balance, and complexity, this wine is crafted from hand-selected parcels of fruit from the estate’s sustainably managed vineyards, showcasing the exceptional terroir of the region.

On the nose, this Chardonnay opens with vibrant aromas of lemon zest, white peach, and nectarine, complemented by floral hints of orange blossom and subtle notes of flint and crushed stone. A delicate touch of oak aging imparts whispers of vanilla, almond, and lightly toasted brioche.

The palate is fresh and focused, with a silky texture and beautifully integrated acidity that provides a crisp, clean backbone. Citrus and stone fruit flavors dominate, enhanced by nuances of green apple, honeydew melon, and a saline minerality that reflects the Yarra Valley’s cool-climate character. The oak influence is subtle and supportive, adding depth without overpowering the wine’s bright fruit profile. The finish is long, elegant, and impeccably balanced, leaving a lasting impression of freshness and finesse.

Crafted under the guidance of winemaker Melanie Chester, the Giant Steps Chardonnay emphasizes minimal intervention to allow the fruit and site expression to shine. Gentle pressing, wild fermentation, and aging in French oak (with only a portion being new) contribute to the wine’s complexity and refinement.

This Chardonnay pairs wonderfully with a range of dishes, including seared scallops, grilled salmon, or roast chicken with lemon and thyme. It also complements creamy vegetable dishes like pumpkin ravioli or a classic risotto. Enjoyable now for its vibrancy and precision, the wine also has the potential to evolve over the next 5–8 years, gaining richness and complexity.