There is a spirit of curiosity running through Gibson’s Discovery Road range, a series that explores alternative varieties well suited to Barossa conditions. Rob Gibson has always had a deep feel for vineyard character and regional nuance, and Montepulciano feels surprisingly at home in this warm yet varied landscape. Carefully sourced fruit and thoughtful handling in the winery allow the variety’s natural generosity and savoury edge to shine, resulting in a wine that feels both Mediterranean in attitude and unmistakably Barossan in depth.
A rich crimson purple colour fills the glass with immediate appeal. Aromas rise with ripe black cherry, plum and blueberry layered alongside dried herbs, liquorice and a gentle earthy spice. There is a rustic warmth here that feels inviting rather than heavy. The palate is medium to full bodied and juicy, dark berry fruit flowing across supple tannins with hints of cocoa, olive tapenade and warm stone adding interest. Bright acidity keeps the wine lively and balanced, finishing long with a savoury, slightly ferrous edge that encourages another sip.
This is the kind of red that suits relaxed meals and generous flavours. Think wood fired pizza with spicy salami, slow braised lamb, grilled eggplant or rich tomato based pasta dishes shared with friends. Drinking beautifully now for its plush fruit and charm, though it will hold comfortably for six to eight years as savoury complexity builds. A characterful Barossa Montepulciano that shows Gibson’s adventurous side while staying true to the region’s welcoming style.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Barossa Valley |
| Varietals | Montepulciano/Rosso Conero |
| Vintage | 2023 |
| Bottle Size | 750ml |