Barossa blends have a long and proud history and The Smithy from Gibson captures that tradition with warmth, generosity and a sense of old school craftsmanship. The late Rob Gibson built his reputation on knowing Barossa vineyards intimately, sourcing fruit from trusted growers and allowing regional character to shine through. This Shiraz Cabernet blend brings together the plush dark fruit and spice of Shiraz with the structure and leafy detail of Cabernet Sauvignon, creating a wine that feels both comforting and quietly composed.
Deep garnet with inky crimson depth, the nose opens with ripe blackberry, blackcurrant and plum layered over cedar, baking spice and a hint of dried mint. There is a savoury Barossa earthiness that gives the wine real personality. The palate is medium to full bodied and beautifully rounded, flowing with dark berry fruit, mocha and subtle oak warmth before tightening into fine, supportive tannins. Cabernet’s influence shows through in the gentle graphite edge and fresh lift on the finish, which lingers long with spice and quiet power.
This is the sort of bottle that belongs beside a crackling fire and a slow cooked meal shared with good company. Think braised lamb shanks, smoky barbecue ribs, hearty beef stew or aged cheddar on a wooden board. Drinking generously now with a short decant, yet capable of evolving for eight to twelve years as savoury complexity, leather and dried herb nuances begin to emerge. A characterful Barossa blend that honours Rob Gibson’s legacy and the timeless appeal of Shiraz Cabernet.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Barossa Valley |
| Varietals | Shiraz, Cabernet Sauvignon |
| Vintage | 2023 |
| Bottle Size | 750ml |
| Wine Points | NRY |
| ABV Percent | 14.3% |