A light, supple style of Pinot that WE like to drink. It's super aromatic with pretty red fruits and thirst-quenching natural acidity. We used less whole bunch this year due to the very cool and late vintage. Most fruit was de-stemmed and fermented on skins for five days. The resulting wine was then pressed to older French oak and rested just under six months before bottling. Unfined and unfiltered.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Adelaide Hills |
Varietals | Pinot Noir |
Vintage | 2023 |
Bottle Size | 750ml |