2023 Grace Wine Gris de Koshu, Japan

Grace Wine Gris de Koshu from Japan is a refined and elegant expression of Koshu, Japan’s native grape variety. Produced by Grace Wine in the Yamanashi Prefecture, Gris de Koshu is crafted with a focus on showcasing the subtlety and versatility of the Koshu grape. The vineyard’s unique terroir—characterized by volcanic soils and cool, mountainous influences—enhances Koshu’s delicate aromatics and natural acidity, resulting in a wine with freshness and complexity.

Grace Wine’s winemaking team uses gentle pressing techniques to preserve the pale pink hue from the grape skins, creating a lightly colored, rosé-like wine. Fermented in stainless steel, Gris de Koshu emphasizes purity, allowing the grape’s delicate flavors and mineral-driven profile to come through without oak influence.

In the glass, Grace Wine Gris de Koshu presents aromas of white peach, citrus, and a hint of rose petal. The palate is light and crisp, with flavors of grapefruit, green apple, and a touch of saline minerality, balanced by a refreshing acidity. The finish is clean and smooth, making this wine an ideal pairing for sushi, seafood, and light salads. Gris de Koshu offers a distinctive and refreshing take on Japanese winemaking.