Comprising four clones, all from old vines, the fruit is destemmed but not crushed for whole berry fermentation in open top fermenters with 8-10 days on skins. Pressed, settled and racked to French barriques (30% new) for 11 months, held on fine lees without racking until they are racked for bottling.
This Pinot Noir has highly aromatic bouquet with spicy plum aromas leading into a medium-bodied palate with savoury nuances providing a counterpoint to the plummy fruit. The balance and the length cannot be faulted in a wine that does full justice to a great vintage for Pinot Noir in the Yarra Valley.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Yarra Valley |
| Varietals | Pinot Noir |
| Vintage | 2023 |
| Bottle Size | 750ml |
| Wine Points | NRY |