2023 Holm Oak Pinot Noir, Tasmania

A mix of several pinot noir clones off a number of blocks on the Holm Oak estate, destemmed, wild ferment, matured for 10 months in French oak, 25% new. Raspberry, redcurrant and wild strawberry notes with hints of mushroom tea, leaf litter, fine spice, clover blossom, dried citrus and earth. Finely balanced and filigreed, it's a delicate style with a lacy acid cadence and diaphanous red fruits fading slowly on the exit.

94 points Special Value Dave Brookes winecompanion.com.au

The earthy, spicy nature of Pinot Noir coupled with the dark cherry fruit characters match perfectly with game meats and local producer Rannoch Farm quail is a delicious Tasmanian product. Several clones of Pinot Noir from many blocks on our Estate vineyard were picked over a two-week period. All batches were destemmed and were wild fermented in small open top fermenters. Ferments were hand plunged up to 4 times a day and then pressed to oak upon dryness. The wine underwent MLF in barrel and was then racked back to barrel for further maturation. 25% new French oak was used (the remainder 1 – 4 year old barrels) and the wine was matured in these barrels for 10 months. 

Holm Oak Pinot Noir from Tasmania is a distinguished wine that captures the essence of the region's cool-climate viticulture. Known for its vibrant red fruit flavors of cherry and raspberry, this Pinot Noir is complemented by subtle notes of spice, earth, and a hint of oak, resulting in a well-rounded and elegant profile. The fine tannins and balanced acidity add to the wine’s complexity, making it a versatile choice for pairing with a variety of dishes, including roasted meats, poultry, and mushroom-based cuisine.