2023 Holm Oak Pinot Noir, Tasmania

The earthy, spicy nature of Pinot Noir coupled with the dark cherry fruit characters match perfectly with game meats and local producer Rannoch Farm quail is a delicious Tasmanian product. Several clones of Pinot Noir from many blocks on our Estate vineyard were picked over a two-week period. All batches were destemmed and were wild fermented in small open top fermenters. Ferments were hand plunged up to 4 times a day and then pressed to oak upon dryness. The wine underwent MLF in barrel and was then racked back to barrel for further maturation. 25% new French oak was used (the remainder 1 – 4 year old barrels) and the wine was matured in these barrels for 10 months.