2023 House of Plantagenet Normand Pinot Noir, Great Southern

Dark fruits, deep and brooding, plush and generous. A pinot of richness and promise. 05 Jul 2024 Drink Now–2033

92 points Huon Hooke therealreview.com

#1 of 25 2023 Pinot Noir from Great Southern

House of Plantagenet Normand Pinot Noir from the Great Southern region is a wine that beautifully captures the finesse and complexity of this delicate variety. The Great Southern, one of Australia’s coolest wine regions, is known for its ability to produce wines with incredible depth and elegance, and this Pinot Noir is no exception. House of Plantagenet, a respected winery in the region, has made a name for itself with wines that showcase the unique terroir of the Great Southern while maintaining a focus on quality and balance.

The Normand Pinot Noir is sourced from the estate’s carefully tended vineyards, where the cool climate and diverse soils provide the perfect environment for growing Pinot Noir. The winemaking process focuses on minimal intervention, allowing the fruit’s natural characteristics to shine through. The wine is fermented in small batches, with a portion of it aged in French oak to add complexity while preserving the freshness of the fruit.

This Pinot Noir presents a bright, ruby-red color with subtle hints of garnet. On the nose, it offers an inviting bouquet of red berries—strawberries, raspberries, and cherries—complemented by delicate floral notes of rose and violet. There’s also a hint of spice, along with earthy undertones of forest floor and a touch of oak. On the palate, it’s medium-bodied with smooth, velvety tannins and a refreshing acidity that gives the wine balance and lift. The red fruit flavors are vibrant and pure, with the addition of subtle spice and earthy complexity from the oak aging. The finish is clean and crisp, with lingering red berry notes and a touch of spice that invites another sip.

House of Plantagenet Normand Pinot Noir is an incredibly versatile wine that pairs well with a variety of dishes. It’s perfect with roasted meats like duck, lamb, or chicken, as well as dishes like grilled salmon, mushroom risotto, or pasta with tomato-based sauces. It also works wonderfully with soft cheeses, making it a great option for a variety of occasions.