Lighter bodied, crunchy alpine Pinot Noir with lively cherries, spice and herbal notes
Beautiful composure, clarity and reserve with gentle florals plus flecks of spice and herb. The restrained cherry flavours build with time in the glass and, though it has a lighter frame, there is lovely depth and length. Drink to 2027.
91 points Toni Paterson for Halliday Wine Companion, April 2025
Youthful cherry red in appearance. Complex aromas of dark cherry, dried herbs, redcurrant, sap, spice and forest floor. Fresh, bright, red fruited and lively in flavour. There's a decent lick of shapely tannin and the acidity is crunchy and punchy. Drink to 2035.
91 points Aaron Brasher for The Real Review, February 2025
Hungerford Hill is Hunter Valley based winery established in 1967. Their offer has slowly grown to take in the Hilltops and Tumbarumba regions of NSW, while the presence in the Hunter has grown through purchases of Sweetwater and Dalwood. The three names remain distinct but share the expertise of Hungerford Hill’s viticultural and winemaking teams.
Current Chief Winemaker is Pierre Durand, who has worked at many of the biggest local names, including Tyrrell’s, Brokenwood and Margan.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Tumbarumba |
| Varietals | Pinot Noir |
| Vintage | 2023 |
| Bottle Size | 750ml |
| Wine Points | 91 |
| ABV Percent | 12.5% |