2023 John Duval Plexus Marsanne Roussane Viognier, Barossa Valley

John Duval Plexus Marsanne Roussanne Viognier from the Barossa Valley is a beautifully crafted white Rhône-style blend that showcases the expertise of legendary winemaker John Duval and the exceptional quality of Barossa’s old-vine fruit. As a former chief winemaker at Penfolds, John Duval brings a wealth of experience and a deep understanding of the region’s diverse terroir, crafting wines that balance power with elegance. The Plexus MRV blend is a harmonious marriage of three Rhône varietals—Marsanne, Roussanne, and Viognier—sourced from low-yielding, dry-grown vineyards across the Barossa, where warm days and cool nights allow the grapes to achieve perfect ripeness while retaining fresh acidity and aromatic intensity.

On the palate, John Duval Plexus Marsanne Roussanne Viognier offers a beautifully textured and layered experience, with vibrant flavors of ripe stone fruit such as apricot, white peach, and nectarine, complemented by hints of citrus blossom, honeysuckle, and exotic spices. The Marsanne brings richness and depth, while Roussanne contributes structure and fine acidity, and Viognier adds its signature floral lift and aromatic complexity. Subtle oak influence from barrel fermentation adds delicate nuances of toasted nuts and vanilla, enhancing the wine’s complexity without overpowering the fresh fruit profile. The finish is long and silky, with lingering notes of almond, spice, and a touch of minerality that reflects the Barossa's ancient soils.

John Duval Plexus MRV is a versatile food wine, pairing beautifully with a range of dishes. It complements grilled seafood such as scallops and barramundi, roasted chicken with herbs, and creamy pasta dishes. The wine’s richness and texture also make it a perfect match for mildly spiced Asian cuisine, as well as soft cheeses like Brie and triple-cream varieties. Whether enjoyed in its vibrant youth or allowed to develop additional complexity with short-term cellaring, this white blend offers a compelling taste of Barossa Valley’s white wine potential.