Jordan Winery Russian River Chardonnay from California is a sleek, balanced white that delivers the kind of old-school elegance that’s becoming increasingly rare in modern California Chardonnay. Crafted with restraint and a sharp focus on freshness, it offers richness without being overdone—think subtle oak, crisp acidity, and beautiful purity of fruit.
Though Jordan Winery is best known for its iconic Cabernet Sauvignon, its Chardonnay has quietly become one of the most refined and food-friendly examples in Sonoma. The fruit is sourced from selected vineyards in the Russian River Valley, a region known for its cool climate and long growing season—ideal for developing Chardonnay with bright acidity and complex aromatics.
Winemaker Maggie Kruse uses a mix of stainless steel and oak fermentation, along with limited malolactic fermentation, to preserve freshness while adding gentle texture. The wine is aged on lees for added depth but keeps things clean and focused.
On the nose, you’ll find green apple, Meyer lemon, white peach, and a hint of toasted almond and wet stone. The palate is fresh and vibrant, with citrus and orchard fruit flavours layered over a creamy texture and lifted by a mineral backbone. There's just enough oak influence to round it out, without overpowering the fruit.
Pairs beautifully with everything from seared scallops and lemon roast chicken to creamy risotto and grilled vegetables. It’s polished, understated, and quietly confident—a Chardonnay that doesn't need to shout to be heard.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Wine Style | Sustainable Winegrowing |
| Country | USA |
| Region | California |
| Varietals | Chardonnay |
| Vintage | 2023 |
| Bottle Size | 750ml |
| ABV Percent | 13.8% |