2023 Langmeil Rough Diamond Grenache, Barossa Valley

Light crimson in the glass with crunchy aromas of redcurrant, raspberry and red plum and underlying hints of gingerbread, baking spices, cola, sarsaparilla, dried flowers and earth. Vibrant and buoyant red fruits on the palate, gentle spice, powdery tannin and a crunchy, mid-length finish.

90 points Special Value Dave Brookes winecompanion.com.au

Langmeil Rough Diamond Grenache from the Barossa Valley is a juicy, plush red that celebrates one of the region’s most beloved and expressive varietals. Sourced from older bush vines across the valley, this wine shows off the bold yet vibrant character Grenache can achieve in the hands of an experienced winemaker. Chief winemaker Paul Lindner brings decades of knowledge and a hands-on approach to every stage of the process, focusing on minimal intervention to let the fruit and site shine through.

The fruit is gently crushed and fermented in open fermenters, a traditional Barossa method that helps preserve bright fruit flavours while encouraging softness and depth. Maturation in seasoned oak allows the wine to evolve without overshadowing the pure red berry core, making it all about balance and drinkability.

It opens with a bright burst of raspberry and cherry, followed by hints of sweet spice, rose petal and just a whisper of earth. The palate is medium bodied, smooth and supple, with juicy red fruit rolling over fine tannins and lifted acidity. There’s a playful freshness to it but also enough structure to make it food-friendly and cellar-worthy for a few years.

This is the kind of Grenache that’s perfect for everything from midweek roast chicken to a weekend barbecue. It handles spice and char like a pro and doesn’t need fancy food to shine. Pure Barossa character, wrapped in generosity and approachability, with more than a hint of old vine pedigree.