2023 Louis Michel Chablis Village, Burgundy

Middling pale yellow. Not too much nose, not as exotic as the Petit Chablis, but not massively concentrated. Better in the mouth, with saline/iodine notes behind the fruit. And a light peachiness. Drink from 2025-2027. Tasted Jun 2024.

86-87 points Jasper Morris MW insideburgundy.com

Louis Michel Chablis Village from Burgundy is a beautifully crafted expression of the iconic Chablis style, offering a crisp, mineral-driven profile that highlights the region's cool-climate terroir. Chablis, located in the northernmost part of Burgundy, is known for producing wines with high acidity, freshness, and a distinct flinty quality, and this wine perfectly captures all of those elements. Louis Michel, a renowned producer in the region, focuses on showcasing the purity of the Chardonnay grape, allowing the true character of the land to shine through.

Sourced from carefully selected vineyards in Chablis, the grapes are grown in the region’s famous Kimmeridgian soils, rich in limestone and fossilized marine life, which imparts a unique minerality to the wine. The winemaking process emphasizes minimal intervention, with fermentation taking place in stainless steel tanks to preserve the fresh fruit flavors and natural acidity. There’s no oak aging, which allows the crispness and purity of the Chardonnay to come forward, creating a wine that’s clean, vibrant, and true to its roots.

The nose is fresh and inviting, with aromas of citrus fruits like lemon and lime, complemented by green apple and delicate floral notes. There’s also a distinct flinty, mineral quality that gives the wine its classic Chablis character, adding depth and complexity.

On the palate, Louis Michel Chablis Village is medium-bodied with a crisp, refreshing acidity that gives the wine structure and balance. The citrus and green apple flavors are fresh and lively, with a clean, dry finish that’s marked by a lingering minerality. The overall profile is bright and refreshing, making it a perfect choice for anyone who loves a wine that’s clean, crisp, and incredibly food-friendly.

Pairs beautifully with seafood, especially oysters, mussels, or grilled fish, where its natural acidity complements the delicate flavors. It also works well with lighter dishes like salads, goat cheese, or chicken, as well as soft cheeses like Brie or Camembert. Whether you're enjoying it with a meal or sipping it on its own, this Chablis is an elegant, versatile choice.