2023 Marchand & Burch Mt Barrow Pinot Noir, Mt Barker

This is such a brilliant pinot with the structure, the prettiness and the palate feel you seek with this variety. Pretty it might be, but this has a tight structural core guiding it. The fragrances are all cherry and roses. The palate is deceptively powerful, almost belying its light colour. A tight thread of fine tannins weaves through supporting the intense red fruits. This is a high-class wine showing just how good this region is.

97 points Ray Jordan rayjordanwine.com.au

Showing off an exuberance of youth with fresh strawberries and cherries, kirsch and a hint of forest floor aromas. It’s very primary, although extra time in bottle will ensure this develops complexity. Juicy acidity, raw-silk tannins and an immediate appeal make it hard to resist now, though.

94 points Jane Faulkner winecompanion.com.au

The Marchand & Burch Pinot Noir is sourced from the Mount Barrow vineyard located in the eastern, elevated end of the Mount Barker sub-region. Planting commenced in 2005 and is dedicated to growing Pinot Noir and Chardonnay for still and sparkling wine. The unique attributes of this site include an elevation of 380m and a panorama of vineyard aspects from north to south facing. Soils are some of the most ancient on the planet.

This unique terroir is instrumental in the production of this fine wine, which shows great depth of flavour, restraint, and intricate balance. Bright red fruits, dark plum, earth and smoke – powerful yet elegant Great Southern Pinot Noir.

As it is poured, this wine fills the air with enticing red fruit aromas. The wine itself has a classic Pinot Noir translucent ruby hue yet it possesses a deep glistening crimson core. The depth of its hue is mirrored by the depth of fruit on both the nose and palate. On the nose, aromas of rhubarb, stewed strawberries, and cherries, both morello and maraschino, are contrasted by tones of scorched earth and gravel. Ripe red plum and dark red cherries coat the front and mid-palate as a blood orange acidity caresses the sides of the tongue. At the back of the palate waits a silky, yet ever so slightly powdery tannin that prolongs the luscious flavour long after your first sip. An underlying power lies in reserve in this wine and as such it will only continue to benefit from cellaring.