2023 Nick O’Leary Chardonnay, Tumbarumba, Canberra District

Fruit off three sites, whole-bunch pressed to French barriques and puncheons, 35% new, wild fermentation, mlf, and aged on lees stirred weekly. It’s super tight and lean with loads of lemony flavour, some smoky sulphides and spicy, toasty oak, which adds an extra layer of flavour and texture. So, too, does the light layering of creamy lees. It certainly puts the fresh into refreshment. 

94 points Special Value Jane Faulkner winecompanion.com.au

'Nick O'Leary is one of a tight pack of young Canberra District winemakers that have pushed the region into the national spotlight.' Peter Bourne

'Certainly a young wine talent to watch, Nick O’Leary is quietly going about his Canberra District-centric production with aplomb. He’s hooking up with good vineyards, keeping his winemaking simple to get the best expression of fruit and keen on focussing his attention on Canberra District’s ‘best’ varieties.’ Mike Bennie

'The brightness of the fruit flavours of his wines are the key' James Halliday