Grapes from Colbinabbin, mid-north of the Heathcote region, blended together with a smaller parcel from near Lake Eppalock. Harvested early to capture a great fresh feel. Crimson colour, savoury nose with a bouquet of spices and an underlying plum and raspberry palate, soft integrated tannins finishes this wine. A Shiraz made to be enjoyed now. High grade cork sealed
Emily’s own label, named after 14th century theologian and philosopher William of Ockham’s views of “less is more” - applicable in wine-making as minimal intervention. A fabulous wine grown on granite based soil, to compare with the basalt derived Jasper Hill wines. Exhibits savoury up-front fruitiness, elegant raspberry, cola and dark chocolate characters. Delicious now and cellarable. Again, the 15.0% alc/vol doesn’t show.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Heathcote |
Varietals | Shiraz |
Vintage | 2023 |
Bottle Size | 750ml |
Wine Points | NRY |
ABV Percent | 15% |