We aim to make a ‘Gris’ with personality. A wine that has bright fruit flavours and a textured palate. To achieve this style, we tank ferment two thirds of the juice at low temperatures, which allows the aromas and fresh fruit flavours to develop. The remaining juice is barrel fermented with wild yeast, which adds texture and complexity.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Mornington Peninsula |
Varietals | Pinot Gris/Pinot Grigio/Grauer Burgunder |
Vintage | 2023 |
Bottle Size | 750ml |
Wine Points | NRY |