"An expressive and inviting North Canterbury riesling that shows pure tones of juicy white peach, quince, custard apple and grapefruit with hints of honeysuckle, green apple, crushed riverstone, orange blossom and citrus curd. There are aromas and flavours here that suggest a later picking, adding layers of richness to the wine even though it finishes dry, savoury and complex with plenty of minerally vitality and length of flavour."
93 Points, Dave Brookes, Halliday Wine Companion
Alsace-style dry riesling with impressive weight and layers of complex flavours that include lime zest, oyster shell, mandarin and exotic spices. It can be appreciated now but shows obvious cellaring potential 08 MAY 2024 Drink 2024–2035
93 points Bob Campbell MW therealreview.com
The outcrop of land on which these grapes were grown consists largely of weathered stones and mineral rich gravels. These were shorn off New Zealand’s Southern Alps by an ice-age glacier, which carried them down the valleys and deposited them in selected sites. The vineyard has warm days, but the nights are amongst the coolest in the Waipara Valley, which helps draw out the ripening period and retain good natural acidity. This individual terroir is especially suited to riesling
We hand-selected only bunches which had 30% or more of noble botrytis, during May. The juice obtained by pressing was fermented slowly over the winter at low temperatures, helping to retain its rich, fruity characters. At all stages, from fermentation to bottling, it was handled very carefully to help retain a little of its natural carbon dioxide. This provides additional crispness and may result in a small amount of spritzig when first poured
On release, it is a lemon-straw. There are plentiful aromas and flavours that are reminiscent of citrus fruits, honeydew melon, pawpaw and tropical spices. It expands on the palate to become broad shouldered, mouth filling and rich but retains a spine of sinuous acidity and minerality that help draw out a lingering hint of freshly crushed root ginger. It can be expected to develop a range of other fascinating nuances with careful cellaring.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | New Zealand |
Region | Canterbury/Waipara |
Varietals | Riesling |
Vintage | 2023 |
Bottle Size | 750ml |
Wine Points | 93 |
ABV Percent | 12% |